Cooking · Food · Uncategorized

Scrambled Spinach Eggs


Quick Breakfast or whenever food

Number of Servings: 1


1/2 C Spinach, fresh

2 large Egg, fresh, whole, raw

1 tbsp Extra Virgin Olive Oil

1/4C  Colby and Monterey Jack Cheese shredded



This recipe is also great with feta or goat cheese.



Heat EVOO in a small skillet for about 1 minute. Meanwhile, whip eggs slightly and toss in your spinach leaves. Dump eggs and spinach into skillet. Stir and flip until eggs are thoroughly cooked. The spinach will wilt in the time it takes to make scrabbled eggs. Add salt and pepper if you like, to taste. Top with shredded cheese and enjoy.

Serving Size: 1

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.8
  • Total Fat: 30.5 g
  • Cholesterol: 394.7 mg
  • Sodium: 290.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.3 g

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