Cooking · Food · Kidcare · Uncategorized

Strawberry Creme Bars

A cool treat for a simple afternoon snack and pretty enough to be a fancy dessert

Number of Servings: 9

Ingredients

  • 1 box Jello Instant Pudding Strawberry Creme
  • 1/2 cup Cabot Greek Style Lowfat Yogurt vanilla bean
  • 1 1/2 cup Milk 2%
  • Nabisco Low Fat Nilla Wafers, about 24 cookies
  • 2 1/2 tbsps Butter, unsalted

Tips

This recipe would be great topped with fresh strawberries and/or whipped topping

Directions

Use food processor or hand crush Nilla wafers into fine crumbs. Melt butter in microwave and add to crushed wafers. Mix well and press into the bottom of a 9×9 baking pan to form a crust. Set in freezer for a few minutes while you blend the remaining ingredients. Start by mixing the pudding mix and milk, then add the yogurt before the pudding starts firming and keep mixing vigorously by hand or with a hand blender until all the yogurt bumps have been smoothed out. Take the crust from the freezer and spread the strawberry creme mix over the crust. Place in refrigerator for at least 1 hour. I had 3 hours to allow mine to set up, but it would have been ready to cut and serve after about 1 hour.

Serving Size: 1 3×3 inch square

Number of Servings: 9

Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving

Calories125.0

Total Fat2.8 g

Saturated Fat1.3 g

Polyunsaturated Fat0.4 g

Monounsaturated Fat0.4 g

Cholesterol7.8 mg

Sodium222.1 mg

Potassium86.4 mg

Total Carbohydrate15.6 g

Dietary Fiber0.0 g

Sugars16.3 g

Protein2.9 g

Vitamin A2.5 %

Vitamin B-120.0 %

Vitamin B-60.0 %

Vitamin C0.4 %

Vitamin D4.2 %

Vitamin E0.1 %

Calcium7.4 %

Copper0.0 %

Folate0.0 %

Iron1.7 %

Magnesium0.0 %

Manganese0.0 %

Niacin0.0 %

Pantothenic Acid0.0 %

Phosphorus0.0 %

Riboflavin0.0 %

Selenium0.0 %

Thiamin0.0 %

Zinc0.0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

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